Fair: Seafood 2014
Area: 175 m2
For this fair, Frime was presenting their Espai Tonyina, so we designed two booths joined by the ceiling. One of them had a Frime bar and the other a bar to present the new product.
The success of this booth lies in the restrained lines in the Frime space juxtaposed with the style of the Espai Tonyina, where the project revolved around the new image being presented at the fair.